Our story
Making fish balls in Ontario for 30 years
About thirty years ago, families from Fujian were arriving in Ontario and missing the taste of home. That's what got us started making Fuzhou style stuffed fish balls. Since then we've watched a whole generation travel halfway around the world and build their lives here.
We started out making everything by hand. As the business grew, we moved to a fully automated, sanitary production line. We never add preservatives, and every product is made and sold under the supervision of a public health inspector.
Our phone number hasn't changed in 30 years, and neither has how we work: customers come first.



